The Professional Barista’s Handbook

"The Professional Barista's Handbook," written by coffee expert Scott Rao, is your ultimate guide if you're starting a career in coffee. It's full of practical tips and advice for every step of making great coffee. Rao draws on his own experiences as a successful cafe owner and coffee roaster to help you become an expert too.
This comprehensive guide to making coffee and tea includes clear instructions, helpful illustrations, and beautiful photos. It's incredibly useful for baristas and coffee shop owners, no matter where they are on their coffee journey. It's a fantastic gift for coffee lovers and newcomers to the coffee business. Plus, it will be a reliable reference for years to come.
In addition, The Professional Barista's Handbook offers a complete resource for mastering the art of preparing and serving espresso-based drinks. Written by the renowned coffee expert, Scott Rao, who brings his scientific background into play, this book explores the Stockfleth technique.
The Stockfleth technique, promoted by Rao, focuses on achieving consistent coffee distribution and unwavering quality. It's the secret to consistently delivering exceptional coffee experiences.